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Mediterranean Chickpea Chicken Salad

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A vibrant and hearty Mediterranean Chickpea Chicken Salad packed with fresh ingredients and rich flavors, perfect for any occasion.

Ingredients

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  • 1 can chickpeas, drained and rinsed
  • 2 cups cooked chicken, shredded
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, diced
  • 1/2 cup Kalamata olives, pitted and sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup fresh parsley, chopped
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

Instructions

  1. Combine the chickpeas, chicken, cherry tomatoes, cucumber, red onion, olives, feta cheese, and parsley in a large bowl.
  2. Whisk together the olive oil, lemon juice, salt, and pepper in a small bowl.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Serve immediately or refrigerate for later to let the flavors meld together.

Notes

This salad is great for meal prep and can be stored in an airtight container in the fridge for up to 3 days.

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