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Mediterranean Orzo Salad

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A vibrant and fresh salad that celebrates Mediterranean flavors with tender orzo pasta, cherry tomatoes, cucumber, and feta cheese.

Ingredients

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  • 1 cup orzo pasta
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/4 cup red onion, finely chopped
  • 1/2 cup Kalamata olives, pitted and sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Begin by cooking the orzo pasta according to the package instructions. This typically involves boiling water in a pot, adding a pinch of salt, and cooking the pasta until al dente. Once done, drain the pasta and set it aside to cool.
  2. In a large bowl, combine the halved cherry tomatoes, diced cucumber, finely chopped red onion, sliced Kalamata olives, and crumbled feta cheese.
  3. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
  4. Take the cooled orzo and add it to the bowl with the vegetable mixture.
  5. Pour the prepared dressing over the salad and gently toss everything together until all the ingredients are well coated.
  6. Enjoy the salad chilled or at room temperature.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Flavors deepen as it sits.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/mediterranean-orzo-salad/

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