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Mediterranean Salmon Salad

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A vibrant Mediterranean salad featuring grilled salmon, mixed greens, and feta cheese, perfect for a nourishing meal.

Ingredients

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  • 2 salmon fillets
  • 4 cups mixed salad greens
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1/2 cup Kalamata olives, pitted
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat your grill or oven to medium-high heat.
  2. Season the salmon fillets generously with salt and pepper.
  3. Grill the salmon for about 5-7 minutes on each side or until it’s cooked through.
  4. Combine the mixed salad greens, cherry tomatoes, diced cucumber, sliced red onion, Kalamata olives, and crumbled feta cheese in a large bowl.
  5. Whisk together the olive oil and red wine vinegar in a small bowl.
  6. Pour the dressing over the salad and toss to combine thoroughly.
  7. Flake the grilled salmon over the salad and garnish with fresh parsley before serving.

Notes

This salad is best enjoyed fresh, but leftovers can be stored in an airtight container for 1-2 days.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/mediterranean-salmon-salad/

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