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Mexican Ground Beef

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A comforting and hearty Mexican Ground Beef dish packed with flavor and nutrition, perfect for busy weeknights.

Ingredients

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  • 1 pound ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 can black beans, drained and rinsed
  • 1 cup corn
  • 1 can diced tomatoes
  • 2 tablespoons taco seasoning
  • Salt and pepper to taste
  • Olive oil

Instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Toss in the diced onion and bell pepper and cook until softened.
  3. Add the minced garlic and cook for another minute.
  4. Add the ground beef and break it up as it cooks.
  5. Drain excess fat if necessary.
  6. Stir in the taco seasoning, black beans, corn, and diced tomatoes.
  7. Season with salt and pepper to taste.
  8. Let everything heat through for about five minutes.
  9. Serve in tortillas or over rice, garnished with your favorite toppings.

Notes

For extra flavor, marinate the ground beef in taco seasoning for an hour beforehand.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/mexican-ground-beef/

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