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Mexican Pizza

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A delicious twist on traditional pizza, combining the flavors of Mexican cuisine with classic pizza toppings.

Ingredients

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  • 1 pizza crust
  • 1 cup refried beans
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1/2 cup salsa
  • 1/2 cup corn (canned or frozen)
  • 1/2 cup black olives, sliced
  • 1/2 cup diced tomatoes
  • 1/2 cup chopped green onions
  • 1 avocado, sliced (optional)
  • Sour cream (for serving, optional)

Instructions

  1. Preheat the oven according to the pizza crust instructions.
  2. Roll out the pizza crust on a pizza stone or baking sheet, creating the perfect base for your delicious toppings.
  3. Spread the refried beans evenly over the crust, creating a velvety layer that will complement the other ingredients beautifully.
  4. Pour salsa generously over the beans, infusing your pizza with zesty flavor and moisture.
  5. Sprinkle the shredded cheese on top, ensuring each bite will be gooey and rich.
  6. Add the corn, black olives, and diced tomatoes over the cheese, adding color and crunch.
  7. Bake in the preheated oven for 15-20 minutes or until the crust is golden brown and the cheese has melted into a bubbly perfection.
  8. Remove from the oven and top with green onions and avocado, if desired.
  9. Slice and serve with a dollop of sour cream.

Notes

Feel free to customize with additional toppings or adjust the spice level to your liking.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/mexican-pizza/

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