Print

Mexican Street Corn Salad

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A vibrant and flavorful salad that combines sweet corn with crispy vegetables and a creamy, tangy dressing, bringing a taste of Mexico to your table.

Ingredients

Scale
  • 4 cups corn (fresh, roasted, or canned)
  • 1 red bell pepper, diced
  • 1/2 cup red onion, diced
  • 1/2 cup cilantro, chopped
  • 1/2 cup crumbled feta or cotija cheese
  • 1/4 cup mayonnaise
  • 2 tablespoons lime juice
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Instructions

  1. Combine Fresh Ingredients: In a large bowl, combine the corn, red bell pepper, red onion, and cilantro.
  2. Make the Flavorful Dressing: In a separate small bowl, whisk together the mayonnaise, lime juice, chili powder, salt, and pepper until smooth.
  3. Pour the dressing over the corn mixture and toss to combine.
  4. Add the Cheese: Gently fold in the crumbled feta or cotija cheese.
  5. Serve immediately or chill in the refrigerator before serving.

Notes

For extra flavor, grill or roast fresh corn before cutting it off the cob. Substitute mayonnaise with Greek yogurt for a healthier twist, and consider adding diced jalapeños for a kick.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/mexican-street-corn-salad/

Scroll to Top