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Mexican Wedding Cookies

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Delight in these tender, crumbly Mexican Wedding Cookies dusted with powdered sugar, perfect for any holiday gathering.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 cup finely chopped nuts (walnuts or pecans)
  • 1/4 teaspoon salt
  • Powdered sugar for dusting

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream together the softened butter and 1/2 cup powdered sugar until light and fluffy.
  3. Stir in the vanilla extract.
  4. Gradually add in the flour, chopped nuts, and salt, mixing until well combined.
  5. Roll the dough into small balls, about 1 inch in diameter.
  6. Bake for 15-20 minutes or until the edges are lightly golden.
  7. Remove from the oven and allow to cool for a few minutes.
  8. Roll the warm cookies in powdered sugar.
  9. Let them cool completely, then dust with more powdered sugar if desired.

Notes

Store in an airtight container at room temperature for up to a week or freeze for up to three months.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/mexican-wedding-cookies/

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