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Million Dollar Pie

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A rich and creamy no-bake dessert that’s a family favorite, filled with tropical flavors and nostalgia.

Ingredients

Scale
  • 1 can sweetened condensed milk
  • 1 cup crushed pineapple (drained)
  • 1 cup shredded coconut
  • 1 cup chopped pecans or walnuts
  • 1 cup whipped topping (like Cool Whip)
  • 1 pre-made graham cracker crust
  • Juice of 1 lemon

Instructions

  1. Mix the sweetened condensed milk, crushed pineapple, shredded coconut, chopped nuts, and lemon juice in a large bowl until well combined.
  2. Fold in the whipped topping gently until fully incorporated.
  3. Pour the mixture into the graham cracker crust and spread evenly.
  4. Chill in the refrigerator for at least 4 hours or until set.
  5. Serve chilled and enjoy!

Notes

Store leftovers in the refrigerator for up to 3 days. The flavors improve with time as they meld.

Nutrition

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