Name: Miso Glazed Cod
Prep time: 10 min
Cook time: 15 min
Total time: 45 min
Cuisine: Japanese
Ingredients: 4 cod fillets; 3 tablespoons miso paste; 3 tablespoons mirin; 2 tablespoons soy sauce; 1 tablespoon sugar; 1 tablespoon sesame oil; Salt and pepper to taste; Green onions for garnish

Miso Glazed Cod

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A simple yet delicious Miso Glazed Cod recipe, capturing sweet and savory flavors that are easy to prepare at home.

Author: ameliasweet7643
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Baking
Cuisine: Japanese
Diet: Pescatarian

Ingredients

Scale

4 cod fillets
3 tablespoons miso paste
3 tablespoons mirin
2 tablespoons soy sauce
1 tablespoon sugar
1 tablespoon sesame oil
Salt and pepper to taste
Green onions for garnish

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Instructions

Preheat your oven to 400°F (200°C).
Mix together the miso paste, mirin, soy sauce, sugar, and sesame oil in a bowl.
Season the cod fillets with salt and pepper to taste.
Spread the miso mixture generously over the cod fillets and allow to marinate for at least 30 minutes.
Place the marinated fillets on a baking sheet lined with parchment paper.
Bake the cod for 12-15 minutes, or until it flakes easily with a fork.
Garnish with sliced green onions before serving.

Notes

Enjoy with jasmine rice, quinoa, or sautéed greens. Store leftovers in an airtight container for up to 2 days.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 3g
Sodium: 820mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 24g
Cholesterol: 60mg

Find it online: https://ameliasweets.com/2026/08/07/miso-glazed-cod/