Mississippi Mud Pie
A rich, chocolatey dessert layered with marshmallows and topped with whipped cream, evoking warmth and nostalgia.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 210 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsweetened cocoa powder
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 cups mini marshmallows
- 1 cup semi-sweet chocolate chips
- 2 cups whipped cream
- 1/2 cup chopped pecans (optional)
- Chocolate sauce for drizzling
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the graham cracker crumbs, cocoa powder, sugar, and melted butter. Press the mixture into the bottom of a 9-inch pie pan to form the crust.
- Bake the crust in the preheated oven for about 10 minutes. Remove and let it cool.
- Once the crust is cool, sprinkle the mini marshmallows and chocolate chips evenly over the crust.
- Spread a layer of whipped cream over the marshmallows and chocolate chips.
- Sprinkle chopped pecans on top, if using, and drizzle with chocolate sauce.
- Chill the pie in the refrigerator for a few hours before serving. Enjoy!
Notes
Ensure graham cracker crumbs are finely crushed for a crispier crust. Use fresh mini marshmallows for gooey texture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://ameliasweets.com/2026/08/07/mississippi-mud-pie-3/