Mississippi Pot Roast
A comforting Mississippi Pot Roast, slow-cooked to perfection with ranch dressing and pepperoncini, creating a flavorful and tender dish.
- Prep Time: 10 minutes
- Cook Time: 300 minutes
- Total Time: 310 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 3–4 lb chuck roast
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1 stick unsalted butter
- 5–6 pepperoncini peppers
- Salt and pepper to taste
Instructions
- Preheat the oven to 275°F (135°C).
- Season the chuck roast with salt and pepper.
- Place the seasoned roast in a large oven-safe pot or Dutch oven.
- Sprinkle the ranch dressing mix and au jus gravy mix over the top of the roast.
- Add the stick of butter on top of the roast.
- Nestle the pepperoncini peppers around the roast.
- Cover the pot tightly and place it in the oven.
- Cook for 4-5 hours or until the meat is fork-tender.
- Shred the roast with forks, stirring it with the juices before serving.
Notes
Pairs well with mashed potatoes, salad, or crusty bread. Leftovers store well for up to 3-4 days in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 0g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 0mg
Find it online: https://ameliasweets.com/2026/08/07/mississippi-pot-roast/