Moist Banana Bread
A tender, sweet treat bursting with banana flavor, perfect for breakfast or a cozy afternoon snack.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the mashed bananas with the melted butter.
- Stir in the baking soda and a pinch of salt.
- Add in the sugar, beaten egg, and vanilla extract.
- Incorporate the flour until just combined.
- Pour the batter into a greased loaf pan, smoothing the top.
- Bake for 60-65 minutes or until a toothpick comes out clean.
- Cool before serving.
Notes
For extra flavor, consider adding chocolate chips or nuts. Store in an airtight container for up to 3 days or freeze for longer storage.
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/08/07/moist-banana-bread/