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Molasses Cookies

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Comforting molasses cookies with a perfect balance of spices, ideal for chilly evenings and festive gatherings.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 3/4 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/4 cup molasses
  • 1 large egg

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Whisk together the flour, baking soda, salt, ginger, cinnamon, and cloves.
  3. Cream together the softened butter, brown sugar, and molasses until smooth and creamy.
  4. Beat in the large egg until well combined.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Roll the dough into balls and place them on a baking sheet about 2 inches apart.
  7. Bake for 8-10 minutes or until the edges are set.
  8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.

Notes

Serve warm with milk or ice cream for a delightful treat.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/molasses-cookies/

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