Mongolian Beef
A savory and slightly sweet Mongolian Beef dish stir-fried to perfection, topped with crunchy green onions.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
- Diet: None
Ingredients
Scale
- 1 pound beef sirloin, sliced thinly
- 1/4 cup soy sauce
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 1/2 cup green onions, chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup brown sugar
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- Marinate the beef: In a bowl, combine sliced beef with soy sauce and cornstarch. Allow it to marinate for 15 minutes.
- Heat vegetable oil in a pan over medium-high heat. Add the marinated beef and cook until browned, about 5 minutes.
- Add minced garlic and ginger to the pan. Cook for 1 minute until fragrant.
- Stir in brown sugar and optional red pepper flakes, cooking until the sugar dissolves.
- Add the chopped green onions and stir-fry for an additional minute.
- Serve hot over a bed of rice.
Notes
For best results, use high-quality soy sauce and slice the beef against the grain. Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://ameliasweets.com/2026/08/07/mongolian-beef-2/