Monkey Bread
Delight in the warmth of this fluffy, sweet Monkey Bread, perfect for breakfast or dessert, with a delicious cinnamon-sugar coating.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans of refrigerated biscuit dough
- 3/4 cup of sugar
- 1 teaspoon of cinnamon
- 1/2 cup of melted butter
- 1 cup of brown sugar
- 1 teaspoon of vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Cut each biscuit into quarters.
- Mix the sugar and cinnamon together in a bowl.
- Roll each piece of dough in the cinnamon-sugar mixture.
- Layer the coated dough pieces in a greased bundt pan.
- Mix the melted butter, brown sugar, and vanilla extract in another bowl.
- Pour the butter mixture evenly over the dough.
- Bake for 30-35 minutes until golden brown.
- Let it cool for a few minutes before inverting onto a plate.
Notes
Ensure the bundt pan is well-greased. Store leftovers at room temperature for up to 2 days or refrigerate for up to a week.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/08/07/monkey-bread-3/