Neapolitan Ice Cream Cake
A delightful dessert combining layers of vanilla, chocolate, and strawberry ice cream over a moist chocolate cake, bringing back childhood nostalgia.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 270 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pint vanilla ice cream
- 1 pint chocolate ice cream
- 1 pint strawberry ice cream
- 1 package of chocolate cake mix (plus ingredients required on the package)
- 1 container of whipped topping
- Chocolate syrup (for drizzling)
- Strawberries and chocolate shavings (for garnish)
Instructions
- Prepare the chocolate cake mix according to the package instructions and bake in a 9×13 inch pan. Let it cool completely.
- Layer the vanilla, chocolate, and strawberry ice creams on top of the cake in stripes to create a Neapolitan effect.
- Spread the whipped topping over the ice cream layer to cover it completely.
- Freeze the cake for at least 4 hours or until firm.
- Add the final touches by drizzling chocolate syrup on top and garnishing with strawberries and chocolate shavings.
- Slice and enjoy your Neapolitan Ice Cream Cake!
Notes
Let the ice cream soften slightly at room temperature for easier layering. If short on time, use store-bought brownies or chocolate cookies instead of baking the cake.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 26g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/08/07/neapolitan-ice-cream-cake/