No Bake Cheesecake
An easy and delightful No Bake Cheesecake with a creamy filling and a crumbly graham cracker crust, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 255 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 16 oz cream cheese, softened
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Instructions
- Create the crust mixture by mixing graham cracker crumbs, melted butter, and sugar in a bowl. Press the mixture into the bottom of a springform pan.
- Prepare the cream cheese by beating it until smooth. Slowly add sugar and vanilla extract, mixing well.
- Whip the heavy cream in a separate bowl until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture gently until fully incorporated.
- Assemble by pouring the cheesecake filling over the crust in the pan, smoothing the top with a spatula.
- Chill the cheesecake in the refrigerator for at least 4 hours or until set.
- Serve chilled, optionally topped with fruit or chocolate.
Notes
Ensure cream cheese is at room temperature for easy blending. Do not skip the chilling time for the cheesecake to set properly.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 27g
- Sodium: 250mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Find it online: https://ameliasweets.com/2026/08/07/no-bake-cheesecake-3/