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No-Bake Coconut Bars

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Delicious and quick coconut bars that are no-bake, perfect for a sweet treat anytime.

Ingredients

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  • 2 cups shredded coconut
  • 1 cup almond flour
  • 1/2 cup honey or maple syrup
  • 1/2 cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Combine the shredded coconut, almond flour, honey, melted coconut oil, vanilla extract, and salt in a mixing bowl. Mix until well combined.
  2. Press the mixture into a lined 8×8 inch baking dish, ensuring it’s evenly spread out.
  3. Refrigerate for at least 120 minutes until firm.
  4. Cut into bars and enjoy! Store leftovers in the refrigerator.

Notes

These bars can be stored in an airtight container in the refrigerator for up to a week, or frozen for up to three months.

Nutrition

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