No Bake Oreo Balls
Easy and decadent No Bake Oreo Balls made with crushed Oreos, cream cheese, and chocolate.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 20 balls 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 24 Oreo cookies
- 8 oz cream cheese, softened
- 8 oz chocolate (for coating)
Instructions
- Start by placing the Oreo cookies in a zip-lock bag or a food processor. Crush them into fine crumbs.
- Combine the crushed Oreo crumbs with softened cream cheese in a large mixing bowl.
- Roll the mixture into small balls, about 1 inch in diameter, and place on a baking sheet lined with parchment paper.
- Pop the baking sheet in the freezer for about 30 minutes.
- Melt the chocolate in a microwave or a double boiler until smooth and silky.
- Dip each chilled ball into the melted chocolate, letting the excess drip off.
- Return the baking sheet to the fridge to allow the chocolate to set completely.
Notes
For variations, try using different types of chocolate or adding flavorings like vanilla extract.
Nutrition
- Serving Size: 1 ball
- Calories: 90
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://ameliasweets.com/2026/08/07/no-bake-oreo-balls-2/