No-Bake Oreo Cheesecake
A creamy, dreamy No-Bake Oreo Cheesecake perfect for any occasion, combining simplicity and indulgence.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 260 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 Oreo cookies, crushed
- 4 tablespoons unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped cream
- Additional Oreo cookies for garnish
Instructions
- Create the Oreo crust by combining crushed Oreo cookies and melted butter, then press into the bottom of a 9-inch springform pan.
- Prepare the cream cheese filling by beating softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Fold in the whipped cream until well combined, creating a fluffy cheesecake mixture.
- Pour the cream cheese mixture over the crust in the springform pan, smoothing the top with a spatula.
- Refrigerate for at least 240 minutes or until firm, allowing the flavors to meld beautifully.
- Garnish with additional Oreo cookies on top before serving.
- Slice your No-Bake Oreo Cheesecake and enjoy every creamy, dreamy bite!
Notes
For extra Oreo flavor, consider layering crushed Oreos between the filling and the crust.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 21g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://ameliasweets.com/2026/08/07/no-bake-oreo-cheesecake-3/