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No-Bake Strawberry Cheesecake

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A refreshing and light no-bake strawberry cheesecake that’s perfect for summer gatherings.

Ingredients

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  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1 cup sugar
  • 1 package (8 oz) cream cheese, softened
  • 2 cups heavy whipping cream
  • 1 teaspoon vanilla extract
  • 2 cups fresh strawberries, sliced

Instructions

  1. Prepare the crust by combining graham cracker crumbs and melted butter in a bowl. Press the mixture into the bottom of a 9-inch springform pan.
  2. Cream the filling by beating the cream cheese and sugar together until smooth.
  3. Whip the cream and vanilla extract in another bowl until stiff peaks form.
  4. Combine the whipped cream into the cream cheese mixture until well mixed.
  5. Add the sliced strawberries to the mixture.
  6. Assemble the cheesecake by pouring the mixture over the crust and smoothing the top.
  7. Chill the cheesecake in the refrigerator for at least 4 hours until fully set.
  8. Serve chilled, garnished with additional strawberries if desired.

Notes

This cheesecake can be paired with whipped cream or fresh fruit, and it stores well in the refrigerator for up to 3 days.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/no-bake-strawberry-cheesecake-2/

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