Nutella Stuffed Cookies
Delightful cookies with a rich and gooey Nutella center, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Nutella
Instructions
- Preheat your oven to 350°F (175°C).
- Creaming together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth.
- Beat in the eggs one at a time.
- Combine the flour, baking soda, and salt in another bowl.
- Add the dry mixture to the creamed ingredients gradually.
- Stir in the Nutella until fully combined.
- Scoop tablespoons of dough onto ungreased baking sheets.
- Fill the indentations with a teaspoon of Nutella.
- Bake for 10-12 minutes or until the edges are golden brown.
- Let the cookies cool for a few minutes before transferring them to a wire rack.
Notes
Store in an airtight container for up to one week or freeze for up to three months.
Nutrition
- Serving Size: 1 cookie
- Calories: 190
- Sugar: 14g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg