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Oatmeal Raisin Cookies

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Deliciously chewy oatmeal raisin cookies that embody nostalgia and warmth, perfect for any occasion.

Ingredients

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  • 1 cup butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 3 cups rolled oats
  • 1 cup raisins

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream together the softened butter, brown sugar, and granulated sugar until smooth.
  3. Beat in the eggs one at a time and stir in the vanilla extract.
  4. Mix together the flour, baking soda, salt, and cinnamon in a separate bowl.
  5. Gradually blend this dry mixture into the creamed ingredients.
  6. Fold in the rolled oats and raisins.
  7. Drop heaping spoonfuls of cookie dough onto ungreased baking sheets.
  8. Bake for 10 to 12 minutes until golden brown.
  9. Let cool on wire racks before enjoying.

Notes

For added texture, consider mixing in chopped nuts or chocolate chips. Adjust baking time for chewier or crispier cookies.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/oatmeal-raisin-cookies-3/

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