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One Pot Lemon Pasta

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A delightful and comforting dish featuring zesty lemon, garlic, and hearty pasta cooked in a single pot.

Ingredients

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  • 8 oz pasta (such as spaghetti or linguine)
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 lemon (zest and juice)
  • 4 cups vegetable broth
  • 1 cup cherry tomatoes, halved
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Heat the olive oil: In a large pot, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  2. Combine the ingredients: Add pasta, lemon zest, lemon juice, vegetable broth, and cherry tomatoes to the pot.
  3. Bring to a boil: Bring to a boil, then reduce heat and let it simmer until the pasta is cooked and broth is mostly absorbed, about 10-12 minutes.
  4. Stir in the Parmesan: Stir in grated Parmesan cheese and season with salt and pepper.
  5. Serve and garnish: Serve hot, garnished with fresh basil.

Notes

For a more substantial meal, consider adding grilled chicken or sautéed shrimp. Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/one-pot-lemon-pasta-2/

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