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One Pot Taco Pasta

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A creamy, hearty twist on tacos, perfect for busy weeknights.

Ingredients

Scale
  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 packet taco seasoning
  • 1 can diced tomatoes with green chilies
  • 2 cups beef broth
  • 8 ounces macaroni pasta
  • 1 cup shredded cheese
  • Salt and pepper to taste
  • Chopped cilantro for garnish

Instructions

  1. Brown the ground beef in a large pot over medium heat, breaking it up with a spoon until no longer pink.
  2. Add the chopped onion and minced garlic, stirring occasionally until the onion is translucent.
  3. Sprinkle in the taco seasoning, stirring well to coat the beef.
  4. Stir in the diced tomatoes with their juices and pour in the beef broth.
  5. Add the macaroni pasta, stirring to combine, then bring to a rolling boil.
  6. Reduce the heat, cover, and simmer for about 10-12 minutes until the pasta is tender.
  7. Remove from heat and stir in the shredded cheese until melted and creamy.
  8. Season with salt and pepper to taste, then serve garnished with fresh cilantro.

Notes

Store leftovers in an airtight container for up to three days. Can also be frozen for future meals.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/one-pot-taco-pasta/

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