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Orange Chicken

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A vibrant dance of flavors, this Orange Chicken recipe delivers a sweet and tangy sauce over crispy chicken, making it a go-to comfort food for any occasion.

Ingredients

Scale
  • 1 lb chicken breast, cut into bite-sized pieces
  • 2 tablespoons cornstarch
  • 2 tablespoons vegetable oil
  • 1/2 cup orange juice
  • 1/4 cup soy sauce
  • 1/4 cup sugar
  • 1 tablespoon vinegar
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 1/2 teaspoon sesame oil
  • Green onions, for garnish
  • Sesame seeds, for garnish

Instructions

  1. Coat the chicken pieces in cornstarch.
  2. Heat vegetable oil in a medium pan over medium-high heat. Cook the coated chicken until golden brown.
  3. Combine orange juice, soy sauce, sugar, vinegar, garlic, ginger, and sesame oil in a bowl.
  4. Pour the orange sauce over the cooked chicken and let it simmer for 5-7 minutes until thickened.
  5. Serve hot, garnished with green onions and sesame seeds.

Notes

This Orange Chicken pairs well with steamed jasmine rice or fried rice and can be stored for up to 3 days in the refrigerator.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/orange-chicken-2/

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