Parmesan Crusted Brussels Sprouts
Delicious roasted Brussels sprouts with a crispy Parmesan crust, perfect as a savory side dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 lb Brussels sprouts
- 2 tbsp olive oil
- 1/2 cup Parmesan cheese, grated
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Trim the ends and halve the Brussels sprouts.
- Toss the halved Brussels sprouts with olive oil, garlic powder, salt, and pepper.
- Spread the seasoned Brussels sprouts onto a baking sheet and sprinkle with Parmesan cheese.
- Roast in the preheated oven for 20-25 minutes until golden and crispy.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the oven for a few minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 15mg