Print

Pavlova with Berries

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A light and airy meringue dessert topped with rich whipped cream and fresh mixed berries.

Ingredients

Scale
  • 4 egg whites
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar
  • 2 cups heavy cream
  • 2 tablespoons powdered sugar
  • Mixed berries (strawberries, blueberries, raspberries)

Instructions

  1. Preheat the oven to 250°F (120°C) and line a baking sheet with parchment paper.
  2. Whip the egg whites in a clean mixing bowl until soft peaks form. Gradually add granulated sugar, one tablespoon at a time, beating until glossy and stiff peaks form.
  3. Fold in the vanilla extract and white vinegar gently into the meringue.
  4. Spoon the meringue mixture onto the prepared baking sheet, shaping it into a round disk with a slight well in the center.
  5. Bake the meringue for about 1 hour 15 minutes until dry and crisp on the outside. Let cool completely inside the oven.
  6. Whip the heavy cream with powdered sugar until soft peaks form.
  7. Spread the whipped cream over the cooled meringue and arrange mixed berries on top.
  8. Serve immediately and enjoy the delightful contrast of textures and flavors.

Notes

Store the meringue in an airtight container at room temperature for up to two days. Assemble with cream and berries just before serving for best results.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/pavlova-with-berries/

Scroll to Top