Peach Blueberry Cobbler
A delightful summer dessert featuring juicy peaches and plump blueberries topped with a buttery, golden brown cobbler.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups sliced peaches
- 2 cups blueberries
- 1 cup sugar
- 2 tablespoons lemon juice
- 1 cup all-purpose flour
- 1 cup milk
- 2 teaspoons baking powder
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Ground cinnamon (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the sliced peaches, blueberries, 1/2 cup of sugar, and lemon juice in a large bowl.
- Pour the fruit mixture into a greased baking dish.
- Mix together the all-purpose flour, remaining sugar, baking powder, and salt in another bowl.
- Stir in the milk, melted butter, and vanilla extract until smooth.
- Carefully pour the batter over the fruit mixture.
- Sprinkle ground cinnamon on top of the batter, if desired.
- Bake for 40-45 minutes until golden brown and bubbly.
- Let cool for a few minutes before serving warm.
Notes
Serve with vanilla ice cream or whipped cream for a delightful treat.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/08/07/peach-blueberry-cobbler/