Peach Burrata Salad
A delightful summer salad featuring ripe peaches and creamy burrata, drizzled with olive oil and balsamic glaze.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Fresh peaches, sliced
- Burrata cheese
- Mixed greens (arugula or spinach)
- Balsamic glaze
- Olive oil
- Salt
- Pepper
Instructions
- Combine mixed greens and sliced peaches in a large bowl.
- Tear the burrata cheese into pieces and add to the salad.
- Drizzle with olive oil and balsamic glaze.
- Season with salt and pepper.
- Toss gently to combine and serve immediately.
Notes
For the best flavor, choose ripe peaches. This salad is best enjoyed fresh but can be stored for up to a day in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://ameliasweets.com/2026/08/07/peach-burrata-salad/