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Peach Cobbler

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A warm slice of peach cobbler, featuring fresh peaches and a buttery, flaky topping, perfect for a comforting dessert.

Ingredients

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  • 4 cups sliced fresh peaches
  • 1 cup sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 tablespoon lemon juice
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup unsalted butter, melted

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the sliced peaches, 1/2 cup of sugar, cinnamon, nutmeg, and lemon juice. Stir gently and pour into a greased baking dish.
  3. In another bowl, whisk together the flour, baking powder, salt, and the remaining 1/2 cup of sugar.
  4. Pour the milk and melted butter into the dry mixture, stirring until smooth.
  5. Gently pour the batter over the peaches in your baking dish.
  6. Place your baking dish in the preheated oven and bake for 45 minutes.
  7. Let cool for a few moments before serving warm, optionally with vanilla ice cream.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Can be frozen for up to 3 months.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/peach-cobbler-6/

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