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Peach Cobbler Cookies

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Delightful cookies that blend the flavors of classic peach cobbler with a soft, chewy cookie base.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 cup peaches, diced
  • 1/2 cup rolled oats
  • 1/2 cup chopped pecans (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream together the softened unsalted butter, granulated sugar, and packed brown sugar in a large bowl until fluffy.
  3. Beat in the large eggs, one at a time, and then stir in the vanilla extract.
  4. Combine the all-purpose flour, baking soda, salt, and cinnamon in a separate bowl.
  5. Gradually mix the dry ingredients into the wet ingredients until just combined.
  6. Fold in the diced peaches, rolled oats, and chopped pecans (if using).
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes, until edges are golden brown.
  9. Cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

Use fresh peaches for the best flavor; you can substitute with other seasonal fruits.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/peach-cobbler-cookies/

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