Peach Cobbler Oatmeal
A delightful twist on traditional peach cobbler, this oatmeal brings cozy flavors to your morning routine.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 2 cups water or milk
- 1 cup diced peaches (fresh or canned)
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon butter
- Pinch of salt
- Optional toppings: whipped cream or vanilla ice cream
Instructions
- Combine the oats, water or milk, diced peaches, brown sugar, cinnamon, nutmeg, butter, and salt in a medium saucepan.
- Place the saucepan over medium heat and bring the mixture to a boil.
- Reduce the heat and let the blend simmer for about 5 minutes, stirring occasionally.
- Dish up the warm oatmeal into bowls and top with whipped cream or vanilla ice cream if desired.
Notes
Use frozen peaches if fresh ones aren’t available. Make it dairy-free by using plant-based milk.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://ameliasweets.com/2026/08/07/peach-cobbler-oatmeal/