Peach Galette
A delightful peach galette that captures the essence of summer, featuring warm, gooey peach filling encased in a flaky crust.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups sliced fresh peaches
- 1 tablespoon sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- 1 pie crust (store-bought or homemade)
- 1 egg (for egg wash)
- 1 tablespoon butter (optional)
Instructions
- Preheat your oven to 400°F (200°C), allowing it to reach the perfect temperature for baking that flaky crust.
- In a mixing bowl, combine the sliced peaches, sugar, flour, lemon juice, and vanilla extract. Gently mix these ingredients to coat the peaches evenly.
- Roll out the pie crust on a baking sheet until it’s about 1/4 inch thick.
- Spoon the peach filling into the center of the rolled-out crust, leaving about a 2-inch border around the edges.
- Gently fold the edges of the crust over the peaches, tucking and pleating as you go.
- In a small bowl, whisk the egg and brush it over the crust. Dot the filling with butter if desired.
- Place your galette in the preheated oven and bake for 25-30 minutes, or until golden brown.
- Once baked, remove the galette from the oven and let it cool for a few minutes.
Notes
Serve warm with vanilla ice cream or at room temperature with whipped cream. Can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/08/07/peach-galette-4/