Print

Peach Hand Pies

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delightful peach hand pies with a flaky crust, perfect for summer gatherings.

Ingredients

Scale
  • 2 cups fresh peaches, peeled and diced
  • 1/2 cup sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon cinnamon
  • 1 tablespoon cornstarch
  • 1 package refrigerated pie crusts
  • 1 egg (beaten, for egg wash)
  • 1 tablespoon milk (for egg wash)
  • Pinch of salt

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, combine the diced peaches, sugar, lemon juice, cinnamon, cornstarch, and a pinch of salt.
  3. On a lightly floured surface, roll out the pie crusts.
  4. Place a spoonful of the peach mixture in the center of each circle.
  5. Fold the pie crust over to create a half-moon shape and crimp the edges with a fork.
  6. Place the hand pies on a baking sheet lined with parchment paper.
  7. In a small bowl, mix the beaten egg with milk and brush this mixture over the pies.
  8. Bake in the preheated oven for 20-25 minutes or until golden brown.
  9. Allow to cool slightly before serving.

Notes

Serve warm with vanilla ice cream or whipped cream. Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/peach-hand-pies/

Scroll to Top