Peach Ice Cream
A delightful summer treat blending ripe peaches with creamy ice cream, capturing the essence of sunny days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 255 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe peaches, peeled and diced
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- Pinch of salt
Instructions
- Start by peeling and dicing the ripe peaches.
- In a blender, combine the diced peaches, heavy cream, whole milk, sugar, vanilla extract, lemon juice, and a pinch of salt.
- Blend until the mixture is smooth and creamy.
- Pour the blended peach mixture into your ice cream maker.
- Churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Transfer the churned mixture into a container and pop it in the freezer for at least 4 hours.
- Once it’s firm, scoop out the delightful ice cream and serve.
Notes
Store leftovers in an airtight container in the freezer for up to 2 weeks.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 40mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://ameliasweets.com/2026/08/07/peach-ice-cream-2/