Peach Icebox Cake
A refreshing peach icebox cake layered with juicy peaches, creamy whipped cream, and crunchy graham crackers, perfect for summer gatherings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 260 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of graham crackers
- 2 cups of heavy whipping cream
- 1 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 4–5 ripe peaches, sliced
- 1 cup of peach preserves
Instructions
- Whip the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.
- Create a layer of graham crackers in a rectangular dish.
- Spread a layer of whipped cream over the graham crackers.
- Add a layer of sliced peaches and peach preserves on top.
- Layer again until all ingredients are used, finishing with whipped cream.
- Chill for at least 4 hours or overnight.
- Serve chilled and enjoy your peach icebox cake!
Notes
Make sure to use ripe peaches for the best flavor. Can substitute with other fruits if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 22g
- Sodium: 80mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/08/07/peach-icebox-cake/