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Peach Sheet Pan Pie

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A delightful and easy Peach Sheet Pan Pie that captures the nostalgic flavor of summer with warm, juicy peaches and a flaky crust.

Ingredients

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  • 2 cups fresh peaches, sliced
  • 1 cup granulated sugar
  • 2 tbsp cornstarch
  • 1/2 tsp cinnamon
  • 1 tsp vanilla extract
  • 1 sheet of pie crust
  • 1 tbsp butter, melted
  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Combine sliced peaches, sugar, cornstarch, cinnamon, and vanilla extract in a bowl.
  3. Roll out the pie crust on a non-stick sheet pan.
  4. Pour the peach mixture onto the crust, spreading it evenly.
  5. Fold the edges of the crust over the filling and brush with melted butter and beaten egg.
  6. Bake for about 25-30 minutes or until the crust is golden brown.
  7. Let the pie cool before serving.

Notes

For best flavor, ensure peaches are ripe. Serve with vanilla ice cream or whipped cream for an extra treat.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/peach-sheet-pan-pie/

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