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Peach Upside Down Cake

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A nostalgic Peach Upside Down Cake featuring sweet peaches caramelized with brown sugar and butter, perfect for summer gatherings.

Ingredients

Scale
  • 4 ripe peaches, sliced
  • 1/2 cup unsalted butter
  • 1 cup brown sugar
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup milk
  • 1 tsp baking powder
  • 1/4 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Melt 1/2 cup of unsalted butter in a skillet over medium heat.
  3. Stir in 1 cup of brown sugar until fully dissolved.
  4. Pour the warm butter-brown sugar mixture into a greased cake pan.
  5. Arrange your sliced peaches on top.
  6. Combine 1 cup of granulated sugar and 2 large eggs in a mixing bowl and cream until light and fluffy.
  7. Stir in 1 tsp of vanilla extract.
  8. Whisk together 1 cup of all-purpose flour, 1 tsp of baking powder, and 1/4 tsp of salt.
  9. Mix the dry ingredients into the sugar-egg mixture until combined.
  10. Add 1/2 cup of milk and mix until the batter is smooth.
  11. Pour the batter over the peaches in the pan.
  12. Bake for 30-35 minutes until golden brown.
  13. Cool for a few minutes, then invert onto a serving plate.
  14. Serve warm.

Notes

Serve with vanilla ice cream or whipped cream for an enhanced treat.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/peach-upside-down-cake-3/

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