Peanut Butter Blossoms
A nostalgic cookie recipe combining soft, chewy peanut butter dough with a delightful chocolate Hershey’s Kiss on top.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 36 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup peanut butter
- 1 cup sugar
- 1 cup brown sugar
- 2 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Hershey’s Kisses (for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the peanut butter, sugar, brown sugar, and eggs until smooth and creamy.
- Prepare the dry ingredients by whisking together the flour, baking soda, and salt.
- Combine the dry ingredients with the peanut butter mixture until well mixed.
- Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Bake for 8-10 minutes, until edges are lightly golden.
- Top each cookie with a Hershey’s Kiss immediately after baking.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
These cookies can be stored in an airtight container for up to a week or frozen for up to three months. Use well-stirred peanut butter for the smoothest dough.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 7g
- Sodium: 55mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/08/07/peanut-butter-blossoms-3/