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Peanut Butter Cup Brownies

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Decadent brownies loaded with mini peanut butter cups for a rich, fudgy treat.

Ingredients

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  • 1 cup peanut butter
  • 1/2 cup unsalted butter
  • 1 cup sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1/2 tsp salt
  • 1 cup chocolate chips
  • 12 mini peanut butter cups, chopped

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9×9 inch baking dish.
  2. Melt the peanut butter and butter together in a medium saucepan over low heat until smooth.
  3. Remove from heat and stir in sugar until well combined.
  4. Beat in eggs one at a time, then stir in vanilla.
  5. Mix in flour and salt until just combined.
  6. Fold in chocolate chips and chopped peanut butter cups.
  7. Pour batter into the prepared baking dish, spreading evenly.
  8. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted comes out clean.
  9. Allow to cool before slicing into squares.

Notes

Serve warm with vanilla ice cream for an upgraded dessert.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/peanut-butter-cup-brownies/

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