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Pecan Sandies

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Delicious homemade Pecan Sandies that are rich, crumbly, and perfectly nutty. Ideal for any occasion!

Ingredients

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  • 1 cup unsalted butter, softened
  • 2 cups all-purpose flour
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup pecans, chopped
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream the softened butter and powdered sugar together until light and fluffy.
  3. Add the vanilla extract.
  4. Combine the flour and salt in another bowl, then gradually add to the butter mixture.
  5. Fold in the chopped pecans.
  6. Roll the dough into small balls and place on a baking sheet lined with parchment paper.
  7. Flatten each ball slightly with the bottom of a glass.
  8. Bake for 15-20 minutes, or until edges are lightly golden.
  9. Cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

Store in an airtight container at room temperature for up to a week. They can also be frozen for up to a month.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/pecan-sandies/

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