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Pesto Chicken Pasta

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A delightful dish of pasta dressed in vibrant pesto and tender chicken, perfect for any occasion.

Ingredients

Scale
  • 2 cups cooked pasta
  • 1 cup cooked chicken, shredded
  • 1/2 cup pesto sauce
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Instructions

  1. Combine the Pasta and Chicken: In a large bowl, combine the cooked pasta and shredded chicken.
  2. Add the Pesto: Add the pesto sauce and mix until well combined.
  3. Introduce the Cherry Tomatoes: Gently fold in the cherry tomatoes and season with salt and pepper.
  4. Serve and Garnish: Serve in bowls and sprinkle with grated Parmesan cheese and fresh basil leaves for garnish.

Notes

Use fresh pesto for the best flavor. Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

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