Pigs in a Blanket
Delightful Pigs in a Blanket that bring nostalgia and are perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
- Hot dogs
- Puff pastry or biscuit dough
- Mustard or ketchup (for serving)
- Optional: cheese slices
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry or biscuit dough on a floured surface.
- Cut the dough into strips about 2 inches wide.
- Wrap each hot dog snugly with the dough strips and place seam side down on a baking sheet.
- Insert a slice of cheese inside the dough before wrapping, if desired.
- Bake for 15-20 minutes or until the dough is golden brown.
- Serve warm with mustard or ketchup for dipping.
Notes
For best results, keep the dough cold and use a sharp knife for cutting.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 470mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://ameliasweets.com/2026/08/07/pigs-in-a-blanket/