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Pineapple Sunshine Cake

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A light and fluffy cake with sweet pineapple and a luscious glaze, perfect for any occasion.

Ingredients

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  • 1 box yellow cake mix
  • 1 cup crushed pineapple with juice
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 1/2 cup shredded coconut
  • 1/2 cup chopped nuts (optional)
  • 1 cup powdered sugar
  • 2 tablespoons pineapple juice
  • 1 tablespoon butter, softened

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
  2. Mix the cake ingredients: In a large bowl, combine the cake mix, crushed pineapple (with juice), eggs, and vegetable oil until well combined.
  3. Incorporate the coconut and optional nuts: Gently fold in shredded coconut and nuts.
  4. Bake the cake: Pour the batter into the pan and bake for 30-35 minutes, or until a toothpick comes out clean.
  5. Prepare the glaze: Mix the powdered sugar, pineapple juice, and softened butter in a separate bowl.
  6. Glaze the cake: Once cooled, pour the glaze over the cake and spread evenly.
  7. Let it set: Allow the cake to set for a few moments before serving.

Notes

This cake can be served with vanilla ice cream or whipped cream. Store leftovers in an airtight container for up to 3 days or in the fridge for about a week.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/pineapple-sunshine-cake-2/