Name: Pink Lemonade Pie
Prep time: 15 min
Total time: 4 h 15 min
Cuisine: American
Ingredients: 1 pre-made graham cracker crust; 1 cup lemonade (freshly squeezed or from concentrate); 1 can (14 oz) sweetened condensed milk; 1 cup whipped cream; 2 tablespoons pink lemonade powder (optional); Lemon slices for garnish

Pink Lemonade Pie

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A refreshing and nostalgic Pink Lemonade Pie, perfect for summer gatherings.

Author: ameliasweet7643
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 255 minutes
Yield: 8-10 servings 1x
Category: Dessert
Method: No Bake
Cuisine: American
Diet: Vegetarian

Ingredients

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1 pre-made graham cracker crust
1 cup lemonade (freshly squeezed or from concentrate)
1 can (14 oz) sweetened condensed milk
1 cup whipped cream
2 tablespoons pink lemonade powder (optional)
Lemon slices for garnish

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Instructions

Mix the Base: In a mixing bowl, combine the lemonade and sweetened condensed milk; mix well until smooth.
Enhance the Flavor: If using, stir in the pink lemonade powder for added flavor and color.
Fold in the Whipped Cream: Gently fold in the whipped cream until fully incorporated, creating a light and airy texture.
Assemble the Pie: Pour the mixture into the pre-made graham cracker crust and spread it evenly for a beautiful finish.
Chill the Pie: Refrigerate the pie for at least 240 minutes, allowing it to set and develop its flavors.
Garnish and Serve: Garnish with lemon slices before serving, adding a fresh touch to your vibrant pie.

Notes

Store leftovers in the refrigerator for up to 3 days. Can be made a day ahead.

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 20g
Sodium: 150mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 0g
Protein: 3g
Cholesterol: 15mg

Find it online: https://ameliasweets.com/2026/08/07/pink-lemonade-pie/