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Pistachio Lush

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A creamy dessert featuring a rich combination of pistachio pudding, cream cheese, and a crunchy graham cracker crust.

Ingredients

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  • 1 package (3.4 oz) instant pistachio pudding mix
  • 1 cup milk
  • 1 package (8 oz) cream cheese, softened
  • 1 cup powdered sugar
  • 1 container (8 oz) whipped topping, thawed
  • 1 cup crushed graham crackers
  • 1/2 cup unsalted butter, melted
  • 1 cup chopped pistachios (for garnish)

Instructions

  1. Whisk the pudding in a medium bowl until smooth, then let sit to thicken.
  2. Cream the cream cheese and powdered sugar until creamy, then fold in the whipped topping.
  3. Prepare the crust by mixing together the crushed graham crackers and melted butter.
  4. Layer half of the graham cracker mixture in a dish, followed by the cream cheese mixture, and then the pistachio pudding.
  5. Top with the remaining graham cracker mixture and garnish with chopped pistachios.
  6. Chill for at least 2 hours before serving.

Notes

This dessert can be made a day ahead of time and stores well for up to 3 days in the refrigerator. Serve chilled.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/pistachio-lush/

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