Chocolate Chip Pizookie
A warm, gooey chocolate chip pizookie topped with vanilla ice cream, perfect for sharing with family and friends.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup chocolate chip cookie dough
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup walnuts (optional)
- 1 scoop vanilla ice cream
- Chocolate sauce (for drizzling)
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare your oven-safe skillet or baking dish by greasing it lightly.
- Spread the chocolate chip cookie dough evenly in the skillet.
- Add chocolate chips and walnuts on top.
- Bake for 20-25 minutes until golden at the edges and soft in the center.
- Cool for a few minutes before serving.
- Top with a scoop of vanilla ice cream and drizzle with chocolate sauce before enjoying.
Notes
For extra flavor, consider adding cinnamon to the dough or swapping chips for different varieties.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 28g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/08/07/pizookie/