Print

Hawaiian Poke Bowl

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A vibrant and customizable Poke Bowl featuring fresh sushi-grade fish, avocado, cucumber, and a delicious soy-sesame dressing.

Ingredients

Scale
  • 1 cup sushi rice
  • 1 1/4 cups water
  • 1 lb sushi-grade fish (e.g., tuna or salmon)
  • 1 avocado
  • 1/2 cucumber
  • 1/4 cup soy sauce
  • 1 tablespoon sesame oil
  • 2 green onions
  • Seaweed salad
  • Pickled ginger
  • Sesame seeds

Instructions

  1. Rinse the sushi rice under cold water until the water runs clear.
  2. Combine the rinsed rice and water in a pot and bring to a boil.
  3. Reduce the heat to low, cover, and let it simmer for 20 minutes.
  4. Let it sit covered for another 10 minutes before fluffing with a fork.
  5. Prepare your sushi-grade fish by cutting it into bite-sized cubes.
  6. Slice your avocado and cucumber for contrast in texture.
  7. Whisk together soy sauce and sesame oil for the dressing.
  8. Layer the sushi rice in serving bowls and top with fish, avocado, cucumber, and toppings.
  9. Drizzle with the soy sauce mixture and sprinkle with green onions and sesame seeds.
  10. Serve immediately and enjoy!

Notes

Always use sushi-grade fish from a reputable source. Customize your toppings to suit your taste!

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/poke-bowl/