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Protein Cookie Dough

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A delicious and nutritious snack that brings the nostalgic taste of cookie dough with a protein boost.

Ingredients

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  • 1 cup almond flour
  • 1/2 cup protein powder
  • 1/4 cup nut butter (e.g., almond or peanut)
  • 1/4 cup maple syrup or honey
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • 1/4 cup chocolate chips (optional)

Instructions

  1. Combine almond flour and protein powder in a mixing bowl.
  2. Add nut butter, maple syrup or honey, vanilla extract, and salt.
  3. Mix everything together until well incorporated.
  4. Fold in chocolate chips if desired.
  5. Shape the mixture into small balls or cookie dough bites.
  6. Chill in the refrigerator for about 30 minutes before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to a week. You can customize with different protein powders or nut flours.

Nutrition

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